Seasonal Menu Highlights

Our culinary team continues to refine the menu with ingredients that celebrate the Italian coast. Current highlights include Canadian lobster prepared over charcoal with aromatic herbs, whole wood-roasted fish with vine tomatoes and rosemary, and our house-made ricotta with seasonal accompaniments.

The black truffle pizza remains a signature fixture, while our pasta selection rotates to showcase the best of each season. We invite you to join us and discover what our kitchen is creating today.