The Art of Our Wood-Fired Pizza

At the heart of Mercato stands our Italian wood-burning oven, imported to bring authentic coastal Italian technique to Shanghai. The intense, dry heat creates the perfect environment for our light-as-air pizzas — charred at the edges, tender at the center, and topped with the brightest, most savory ingredients.

Our black truffle pizza has become a guest favorite. We start with a slowly fermented dough that develops deep flavor over 48 hours. The oven's 400-degree heat transforms it in under two minutes, creating the perfect canvas for shaved black truffle, melted cheese, and a farm-fresh egg cracked at the final moment.

Every pizza that emerges from our oven carries the subtle smokiness of apple and oak wood — a signature you cannot replicate with gas or electric heat. It is this commitment to tradition that brings guests back to our Pizza Lounge again and again.